5. Schools in Hong Kong were at this time banded 1-5. Band 1 was considered to be the highest
achieving in English language, Chinese and Mathematics.
Acknowledgements
My thanks to Lingnan University, Hong Kong, for their financial assistance with this project.
My thanks also to the editors and reviewers of previous drafts of this article for their valuable
comments and to Jackie Sharp for her advice.
References
Alderson, J. C. (1979). The cloze procedure and proficiency in English as a foreign language. Journal of Research in Reading 2, 108-119.
Armbruster, B. B. (1984). The problems of inconsiderate text. In G. G. Duffy, L. R. Roehler and J. Mason, (Eds.). Comprehension Instruction, New York: Longman.
Armbruster, B. B. (1986). Schema theory and the design of content area textbooks. Educational Psychologist 21(4), 253-267.
Armbruster, B. B., Anderson, T. H. & Ostertag, J. (1987). Does text structure/summarization instruction facilitate learning from expository text? Reading Research Quarterly 22, 331-46.
Asker, B. (1999). The language of accounting textbooks: Readability and terminology. In R. Berry, R. Asker, K. Hyland & M. Lam (Eds.). Language Analysis, Description and Pedagogy. Hong Kong: Language Centre, Hong Kong University of Science and Technology/Lingnan University.
Ballard, B. and Clanchy, J. (1984). Study abroad: A manual for Asian students. Kuala Lumpur, Longman.
Bernhardt, E. B. & Deville, C. (1991). Testing in foreign language programmes in foreign language departments: Reflections and recommendations. In T.V. Tescher (Ed.). Issues in Language and Programme Direction: Assessing Foreign Language Proficiency of Undergraduates. Boston, MA: Heinle and Heinle.
Bernhardt, E. B. (1983). Three approaches to reading comprehension in intermediate German. The Modern Language Journal 67, 111-115.
Bernhardt, E. B. (1991). Reading development in a second language: Theoretical, empirical and classroom perspectives. Norwood, NJ: Ablex Publishing.
Bloom, A. H. (1981). The linguistic shaping of thought: A study in the impact of language on thinking in China and the West. Hillsdale, NJ: Lawrence Erlbaum.
Bodycott, P. (1997). Using top-level structures to enhance reader comprehension of content area texts. New Horizons 38, 28-35.
Bransford, J. D. & Franks, J. J. (1971). The abstraction of linguistic ideas. Cognitive Psychology 2, 331-350.
Brown, A. L. & Day, J. D. and Jones, R. S. (1983). The development of plans for summarizing texts. Child Development 54, 968-979.
Carrell, P. L. (1983). Some issues in studying the role of schemata or background knowledge in second language comprehension. Reading in a Foreign Language 1(1), 81-92.
Carrell, P. L. (1984). The effects of rhetorical organization on ESL readers. TESOL Quarterly 18(3), 441-469.
Carrell, P. L. (1985). Facilitating ESL reading comprehension by teaching text structure. TESOL Quarterly 19(4), 727-752.
Carrell, P. L. (1987). Readability in ESL. Reading in a Foreign Language 4(1), 21-40.
Carrell, P. L. (1992). Awareness of text structure, effects on recall. Language Learning 42(1), 1-20.
Carrell, P. L., Carson, J. G. & Zhe, D. (1993). First and second language reading strategies: Evidence from cloze. Reading in a Foreign Language 10(1), 953-965.
Chall, J. S. and Dale, E. (1995). Readability revisited. New York: Brookline Books.
Chan, W. K., Hui, Y. K., Wong, K. F. and Kong, S. W. (1993). Understanding integrated science book 3A. Hong Kong: Aristo Publications.
Clyde, M. (1987). Cultural differences in the organization of academic text. Journal of Pragmatics 11, 211-247.
Connor, U. (1984). Recall of texts, differences between first and second language learners. TESOL Quarterly 18, 239-56.
Connor, U. (1987). Argumentative patterns in student essays. In U. Connor and R. B. Kaplan (Eds.). Writing Across Languages: Analysis of L2 Text. Reading, MA: Addison Wesley.
Davis, J. N., Lange, D. L., & Samuels, S. J. (1988). Effects of text structure instruction on foreign language readers' recall of a scientific journal article. Journal of Reading Behavior 20(3), 203-214.
Dole, J. A., Duffy, G. G., Roehler. L. R. and Pearson, P. D. (1991). Moving from the old to the new, research on reading comprehension instruction. Review of Educational Research 62(2), 239-264.
Eggington, W. G. (1987). Written academic discourse in Korean: Implications for effective communication. In U. Connor and R. B. Kaplan (Eds.). Writing Across Languages: Analysis of L2 Text. Reading, MA: Addison Wesley.
Englert, C. S. & Hiebert, E. H. (1984). Children's developing awareness of text structure in expository materials. Journal of Educational Psychology 76, 65-74.
Farhady, H. & Keramati, M. N. (1996). A text driven method for the deletion procedure in cloze passages. Language Testing 13(2), 191-207.
Flick, W. C. & Anderson, J. L. (1980). Rhetorical difficulty in scientific English: A study in reading comprehension. TESOL Quarterly 14(3), 345-351.
Foo, R. W. K. (1989). A reading experiment with L2 readers of English in Hong Kong: Effects of the rhetorical structure of expository texts on reading comprehension. Hong Kong Papers in Linguistics and Language Teaching 12, 49-62.
Fuchs, L. S., Fuchs, D. and Maxwell, L. (1988). The validity of informal reading comprehension measures. Remedial and Special Education 9(2), 20-28.
Gambrell, L. B., Pfeiffer, W. R. & Wilson, R. M. (1985). The effects of retelling upon reading comprehension and recall of text information. Journal of Educational Research 78(4), 216-220.
Goh, S. T. (1990). The effects of rhetorical organization on expository prose on ESL readers in Singapore. RELC Journal 21, 1-13.
Harrison, C. ( 1986). Readability in the United Kingdom. Journal of Reading 29, 521-29.
Hinds, J. (1990). Inductive, deductive, quasi-inductive, expository writing in Japanese, Korean, Chinese and Thai. In U. Connor & A. Johns (Eds.). Coherence in Writing: Research and Pedagogical Perspectives. Alexandria VA , TESOL.
Hoosain, R. (1991). Psycholinguistic implications for linguistic relativity: A case study in Chinese. Hillsdale, NJ: Lawrence Erlbaum.
Hu, Z., Brown, D. F. & Brown, L. B. (1982). Some linguistic differences in the written English of Chinese and Australian students. Language Learning and Communication 1(1), 39-49.
Hua, K. T. & Salahi, F. (1991). Structure and semantic differential placement of specific causes: Academic causal attributions by Chinese students in Hong Kong. International Journal of Psychology 16, 175-193.
Johns, A. M. (1984). Textual cohesion and the Chinese speaker of English. Language Learning and Communication 3(1), 69-74.
Johnson, R. E. (1970). Recall of prose as a function of the structural importance of the linguistic units. Journal of Verbal Learning and Verbal Behaviour 9, 12-20.
Johnson, R. K. & Ngor, A. Y. S. (1996). Coping with second language texts, the development of lexically-based reading strategies. In D.A. Watkins & D. B. Biggs (Eds.). The Chinese Learner, Cultural, Psychological and Contextual Influences. Hong Kong, Comparative Education Research Centre (Australian Council for Educational Research.)
Jonz, J. (1990). Another turn in the conversation: What does cloze measure? TESOL Quarterly 24(1), 61-83.
Kachru, Y. (1997). Cultural meaning and contrastive rhetoric in English education. World Englishes 16(3), 337-350.
Kaplan, R. B. (1987). Fact and counterfact: An exploration of Chinese writing. TESOL Conference, Miami.
Kintsch, W. and Yarbrough, J. C. (1982). The role of rhetorical structure in text comprehension. Journal of Educational Psychology 74, 823-34.
Kowal, K. H. (1998). Rhetorical implications of linguistic relativity. New York: Peter Lang, Berkeley Insights in Linguistics and Semiotics, Vol 27.
Lee, J. F. & Riley, G. L. (1990). The effect of pre-reading, rhetorically-orientated frameworks on the recall of two structurally different expository texts. Studies in Second Language Acquisition 12(1), 25-41.
Lee, J. F. (1986). Background knowledge and L2 reading. Modern Language Journal 70, 350-354.
Leon, J. A. & Carretero, M. (1995). Intervention in comprehension and memory strategies: Knowledge and the use of text structure. Language and Instruction 5, 203-220.
Liu, I. M. (1986). Chinese cognition. In M. H. Bond (Ed.). The Psychology of the Chinese People. Hong Kong: Oxford University Press.
Lund, R. J. (1991). A comparison of second language listening and reading comprehension. The Modern Language Journal 75, 196-204.
McGee, L. M. & Richgels, D. J. (1985). Teaching expository text structure to elementary students. The Reading Teacher 38(8), 739-748.
McGee, L. M. (1982). Awareness of text structure: Effects on children's recall of expository text. Reading Research Quarterly 17(4), .581-590.
Meyer, B. J. F. & Freedle, R. O. (1984). Effects of discourse types on recall. American Educational Research Journal 21(1), 121-143.
Meyer, B. J. F. (1975). The organization of prose and its effect on memory. Amsterdam: North Holland Publishing Company.
Meyer, B. J. F., Brandt, D. M. & Bluth, G. J. (1980). Use of top-level structure in text: Key for reading comprehension of ninth-grade students. Reading Research Quarterly 16(1), 72-103.
Mohan, B. A. & Lo, W. A. (1985). Academic writing and Chinese students: Transfer and developmental factors. TESOL Quarterly 19(3), 515-534.
Murphy, D. (1987). Offshore education: A Hong Kong perspective. Australian University Review 30(2), 43-44.
Piccolo, J. (1987). Expository text structure: Teaching and learning strategies. The Reading Teacher 40(9), 828-847
Porter, D. (1983). The effects of quantity of context on the ability to make linguistic predictions: A flaw in a measure of general proficiency. In A. Highs and D. Porter (Eds.). Current Developments in Language Proficiency. London: Academic Press.
Pressley, M. & Afflebach, P. (1995). Verbal protocols of reading: The nature of constructively responsive reading. Hillsdale, NJ: Lawrence Erlbaum.
Raphael, T. E., Englert, C. S. & Kirschner, B. W. (1986). The impact of text structure instruction and social context on students comprehension and production of expository text. Research Series no. 177. Institute for Research on Teaching, Michigan State University.
Raymond, P. M. (1993). The effects of structure strategy training on the recall of expository prose for university students reading French as a second language. The Modern Language Journal 77(4), 445-458.
Roller, C. M. (1990). Commentary: The interaction of knowledge and structure variables in the processing of expository prose. Reading Research Quarterly 25(2), 79-89.
Rutherford, W. (1983). Language typology and language transfer. In S. Gass & L. Selinker (Eds.). Language Transfer in Language Learning. Rowley, MA: Newbury House.
Scollon, R. and Scolon, S. & Kirkpatrick, A. (2000). Chinese-English discourse: A critical appraisal. Beijing: Foreign Language Teaching and Research Press.
Scollon, R. (1997). Contrastive rhetoric, contrastive poetics, or perhaps something else. TESOL Quarterly 3(2), 352--358.
Sharp, A. (1999). Aspects of English medium textbook use in Hong Kong secondary schools. New Horizons 40, 93-102.
Sharp, A. (2003). Reading comprehension and text organization. New York/Lampeter: Edwin Mellen Press (in press).
Slater, W. H. and Graves, M. F. (1989). Research on expository text: Implications for teachers. In K. D. Bluth (Ed.). Children' s Comprehension of Text. Newark, DE: International Reading Association.
Steffenson, M. S. (1988). Changes in cohesion in the recall of native and foreign text. In P. L. Carrell, P. Devine & D. E. Eskey (Eds.). Interactive Approaches to Second Language Reading. Cambridge: Cambridge University Press.
Sun, C. & Givon, T. (1985). On the so-called SOV word order in Chinese: A quantified text study and its implications. Language 61(2), 329-351.
Talbot, D., Ng, P. & Allan, A. (1991). Hong Kong students reading expository prose: Replication of the effects of rhetorical organization on ESL readers by Patricia Carrell. Working Papers of the Department of English, City Polytechnic of Hong Kong 3(1), 52-63.
Taylor, B. M. (1986). Teaching middle grade students to read for main ideas. In J. A. Niles & R. V. Lalik (Eds.). Solving Problems in Literacy, Learners, Teachers and Researchers. Thirty fifth yearbook of the National Reading Conference, pp. 99-104. Rochester NY: National Reading Association.
Unger, J. (1977). Post-cultural revolution primary-school education: Selected texts. Chinese Education 10, 4-34.
Urquhart, A. H. (1984). The effect of rhetorical ordering on readability. In J. C. Alderson & A. H. Urquhart (Eds.). Reading in a Foreign Language. New York, Longman.
Wang, M. (1988). Comments on Sun and Givon's study of the SOV constructions in Chinese. CLTA 23(2), 33-53.
Winograd, P. (1984). Strategic difficulties in summarizing texts. Reading Research Quarterly 19, 404-425.
Young, L. W. (1982). Inscrutability revisited. In J. J. Gumperz (Ed.). Language and Social Identity. Cambridge, Cambridge University Press.
Appendix A: The texts used in the experiment
Passage 1 (Description)
Our bodies need a variety of foods to stay healthy. We may avoid bad health if we eat a variety of
foods.
Protein is needed for children to grow healthily. Fibre provides a substance that helps prevent
constipation. Vitamins can be obtained from fruit and vegetables. Protein is also important for
good health. Energy levels will be reduced by a lack of carbohydrates. Vegetable fats are better
for our health than animal fats. We should try to eat more vegetable fats. Carbohydrates can be
found in foods such as bread, rice and potatoes. Protein can be found in eggs, fish and meat.
Lack of vitamins can cause diseases such as rickets and scurvy. Eating vegetable fats rather than
animal fats will reduce the risk of heart problems, particularly when we get older. We should
avoid eating in McDonalds. Fibre can be found in cereals, vegetables and fruit.
Passage 2 (cause-effect)
Our bodies need a variety of foods to stay healthy. A poor diet can cause disease.
If our bodies are provided with food that contains the right substances then we are less likely to
become ill. A lack of vitamins can cause diseases like rickets and scurvy. Fruit and vegetables are
necessary to avoid these diseases. A lack of protein can also result in illness, but this can be
avoided by eating eggs, fish and meat. If we are able to eat plenty of carbohydrates then the body
will be provided with the energy it needs. Carbohydrates can be found in foods like potatoes,
bread and rice. Lack of fibre from foods like cereals, bread, vegetables and fruit are a cause of
problems such as constipation. If we eat too much animal fat instead of vegetable fat then this may
cause heart attacks, particularly when we get older. McDonalds restaurant food may be unhealthy
because of high animal fats - we should eat there less.
Passage 3 (Listing)
Our bodies need a variety of foods to stay healthy. Bad health can be helped if we follow the
advice in the list below.
The first substance required for good health is vitamins, without them diseases such as rickets can
occur. The second substance required for good health is protein and this can be obtained from
fish, meat and eggs. The third substance we are going to consider is carbohydrates, these can
improve our energy levels and are found in potatoes, vegetables and rice. The fourth substance is
fibre. This can help constipation and can be found in cereals, bread, vegetables and fruit. Finally,
mention should be made of animal and vegetable fats. Too much animal fat can cause heart
problems, particularly when we get older. Eating vegetable fats means going to restaurants like
McDonalds less if we want to stay healthy.
Passage 4 (problem-solution)
Our bodies need a variety of foods to stay healthy.
The problem of bad health may be solved if we eat a variety of foods. A lack of vitamins may
cause illnesses like rickets or scurvy. A lack of protein will effect the growth of the body and a
lack of carbohydrates will reduce energy levels. A shortage of fibre will cause problems like
constipation. One food substance often mentioned is animal fats, these are a particular problem
because they may cause heart attacks when we get older. The problems of eating too much animal
fat when we go to restaurants like McDonalds is well known. The solution to these problems is to
eat the right kind of food. Fish, meat and eggs provide protein. Eating potatoes, bread and rice
will provide us with carbohydrates. Fibre can be found in such foods as cereals, bread, vegetables
and fruit - these foods will prevent constipation. Eat more vegetable fats and go to McDonalds less
to stay healthy.
Appendix B: Sample Cloze
Description
Our bodies need a variety of foods to stay healthy. We may avoid bad health if we eat a variety of
foods.
Protein is needed for children to grow healthily. Fibre provides a substance that helps prevent
constipation. Vitamins can be obtained from fruit and vegetables. Protein is also important for
good health. Energy levels will be reduced by a lack of carbohydrates. Vegetable fats are better
for our health than animal fats. We should try to eat more vegetable fats. Carbohydrates can be
found in foods such as bread, rice and potatoes. Protein can be found in eggs, fish and meat.
Lack of vitamins can cause diseases such as rickets and scurvy. Eating vegetable fats rather than
animal fats will reduce the risk of heart attacks, particularly when we get older. We should avoid
eating in McDonalds. Fibre can be found in cereals, vegetables and fruit.
Number of words: 147
Number of words in first sentence: 10
Number of noun phrases and conjoined phrases: 28
Procedure: 147 - 10 = 137 divided by 28 = 4.89. Rounding up, the cloze is constructed by
deleting every 5th word.
Sample cloze based on 5th word deletion
Description
Our bodies need a variety of foods to stay healthy. We may avoid bad 1. _________ (health) if
we eat a 2. ________(variety) of foods.
Protein is 3. _________(needed) for children to grow 4. ________(healthily). Fibre provides a
substance 5. ________(that) helps prevent constipation. Vitamins 6. ________(can) be obtained
from fruit 7.__________(and) vegetables. Protein is also 8.________(important) for good
health. Energy 9. __________(levels) will be reduced by 10.__________(a) lack of
carbohydrates. Vegetable 10. _________ (fats) are better for our 11. _________(health) than
animal fats. We 12.__________(should ) try to eat more 13.__________(vegetable) fats.
Carbohydrates can be 14. ___________(found) in foods such as 15.___________(bread), rice
and potatoes. Protein 16._____________(can) be found in eggs, 16___________(fish) and meat.
Lack 17. __________(of) vitamins can cause diseases such 18. ___________(as) rickets and
scurvy. Eating 19. __________(vegetable) fats rather than animal 20.__________(fats) will
reduce the risk 21.__________ (of) heart attacks, particularly when 22. __________(we) get
older. We should 23.________ (avoid) eating in McDonalds. Fibre 24._________(can) be
found in cereals, 25_________(vegetables) and fruit.
Appendix C Sample templates, with pausal units and hierarchical arrangement
indicated
Description: Text 1